Oiasso Garnacha

Making

Created from the best adapted grape varietal in our poor and dry field, and climate conditions in our region. With more of 70 years old our vines suffer all the weather conditions, learning year after year how to bring an exceptional quality grapes every harvest.

Handpicked in small boxes to preserve the fruit, at the optimal ripeness point, been the last grapes to came in our facility, dose delicate grapes are destem and cold soak, the alcoholic fermentation runs slow and cold this is carried out by the natural yeast. A post fermentation skin contact helps the wine to ripen and soften the edges, it has had extended skin contact for 60 days.

For finishing the aging if this wine we sent this wine into French oak barrels for 10 months. This creates a wine soft balanced and in harmony.

This wine is the result of the fully dedicated dream of the winemaker and in each step of the process to get expression in all bottles, a delicate wine with Atlantic influences and delicate notes.