Production

From grapes ecologically grown, we obtain this young and fruity wine, which outstands because of its nice palate. With unusual roundness and perfect balance, the presence of sulphur dioxide has been reduced, making this wine a natural and healthy product.

It is also a projection our vocation and sensitivity for ecological agriculture and its consequences for the environment.

Tasting notes

VISUAL: Intense Picota cherry colour, well covered and medium layer, trim with violet sparkling. It is clean and bright.

NASAL: ripe berries, well balanced with spicy notes, such as cloves and black pepper. Balsamic and delicate.

TASTE: Fresh tasty entrance, Berries are present as they were in nose, good structure, lengthy persistent passing, together with a light tone of wild berries (blueberries and gooseberry) with a highlighted vegetal note and soft, light tanning perfectly balanced as a whole.

Ideal serving temperature 15-17º C